Â̾ÞÈËÊÓƵ

"How'd they get so impactful?" asks , president of the national . He was referring to Pace's Center for Student Enterprise (CSE), a consortium of five student-run businesses on the Pleasantville Campus that collectively employ 80 Lubin students. Founded in 2010 by Professor Kathy Winsted, PhD, and her students, the CSE is a member of the SRBA, which supports and represents 5,000+ student entrepreneurial founders, leaders, and organizations. Raisch to see how these budding entrepreneurs have made such a big impact on the Â̾ÞÈËÊÓƵcommunity.

All of the student managers tell me that when they go for interviews for internships or full-time jobs that all the interviewer wants to ask them about is their position at the student-run business.

"All of the student managers tell me that when they go for interviews for internships or full-time jobs that all the interviewer wants to ask them about is their position at the student-run business," says Professor Winsted. "When the student who was one of the original founders of Â̾ÞÈËÊÓƵMart went for an interview at J.P. Morgan, she was able to answer the situational questions with real experiences she had at the business she was running. She was hired on the spot."

Raisch complimented the prevalence of food services among the CSE businesses. With Â̾ÞÈËÊÓƵPerk Cafe providing coffee and treats, Â̾ÞÈËÊÓƵMart convenience store essentials, Â̾ÞÈËÊÓƵFit healthy smoothies and snacks, and Â̾ÞÈËÊÓƵDelivers meals from neighborhood restaurants, four of the five businesses are in the food service sector (the fifth, Â̾ÞÈËÊÓƵConnect, is a research and call center that conducts the annual Â̾ÞÈËÊÓƵPoll, among other endeavors). These four businesses fill the gaps when the cafeteria is closed on weekends and evenings, with Â̾ÞÈËÊÓƵDelivers serving the residence halls at 10:00 a.m. and midnight – perfect for late-night study breaks.

The CSE does not limit itself to the five existing businesses. Students interested in starting or managing an entrepreneurial endeavor can meet with like-minded peers and professors and work to have their ideas come to fruition. From the initial business, Â̾ÞÈËÊÓƵPerk, students worked to develop and launch the other four, recognizing the market demand for items such as the healthy smoothies provided by Â̾ÞÈËÊÓƵFit or the late-night restaurant meals from Â̾ÞÈËÊÓƵDelivers.

I loved learning how the student-run business program at Â̾ÞÈËÊÓƵin Pleasantville became a, if not THE, main food service provider on campus.

"I loved learning how the student-run business program at Â̾ÞÈËÊÓƵin Pleasantville became a, if not THE, main food service provider on campus," Raisch says. Noting the unusually high participation rate (roughly 13% of Lubin's 615 Pleasantville students work at CSE businesses), he said, "The program reflects some of the best qualities of our members."