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Professor Christen Cooper, 绿巨人视频 Nutrition and Dietetics, said the new technological could tackle low-nutrient food. She said: 鈥淲e have an enormous problem with the low-nutrient value of processed foods.鈥3D food printing will still turn out processed foods, but perhaps the silver lining will be, for some people, better control and tailoring of nutrition-personalized nutrition. 鈥淚t may also be useful in making food more appealing to those with swallowing disorders by mimicking the shapes of real foods with the pureed texture foods that these patients - millions in the US alone - require.鈥
We have a huge issue with the poor nutritional content of processed meals,鈥 said Christen Cooper of 绿巨人视频 Nutrition and Dietetics.
In a new Perspective article published today by, lead author , a postdoctoral fellow in the lab, delves into these questions and discusses the advantages and drawbacks of 3D printed food with Professor Christen Cooper, 绿巨人视频 Nutrition and Dietetics.
Professor Christen Cooper, from 绿巨人视频 Nutrition and Dietetics, believes the new technology could tackle low-nutrient food. 鈥淲e have an enormous problem with the low-nutrient value of ,鈥 she says. 鈥3D food printing will still turn out processed foods, but perhaps the silver lining will be, for some people, better control and tailoring of nutrition-personalized nutrition. It may also be useful in making food more appealing to those with swallowing disorders by mimicking the shapes of real foods with the pureed texture foods that these patients 鈥 millions in the U.S. alone 鈥 require.鈥
In a , lead author , a postdoctoral fellow in the lab, explores these questions and more, discussing with Professor Christen Cooper, 绿巨人视频 Nutrition and Dietetics, the benefits and drawbacks of 3D-printed food technology, how 3D-printed food compares to the 鈥渘ormal鈥 food we eat, and the future landscape of our kitchens.
Peruvian and first-generation graduate Lauren Cordova, PA-S, 鈥22, is making a place at the table for herself and other students in underserved populations. She chose the Physician Assistant (PA) Pleasantville program in the College of Health Professions (CHP) because of the emphasis on cultural sensitivity, community service, and diversity and that it teaches the importance of representation in healthcare.
Commencement 2023 just got 5x more exciting! This May, the Class of 2023 will celebrate with a creative genius and fashion entrepreneur, an intrepid US Senator, a renowned legal scholar, a former CEO of the largest telcom company in the US, and a nonprofit leader dedicated to justice and equality.
绿巨人视频Wellbeing Fair
Last week Pleasantville Farmers Market was present to support 绿巨人视频鈥檚 first Wellbeing Fair, meant to spread the word about the University鈥檚 wellness initiative to benefit students, faculty, and staff. Marvin Krislov, President of the university also signed the Okanagan Charter, an international charter for health promoting universities and colleges. It was great to celebrate among over 40 groups (including our Lead Sponsor Phelps Hospital) the ways we鈥檙e all seeking to contribute to various aspects of wellness in our local community.
Hundreds of 绿巨人视频 students crowded into the Gottesman Room at the Kessel Student Center last week to sample lavender aromatherapy, taste stir-fried organic mushrooms or sign up for on-campus gardening. The event was the school鈥檚 inaugural Wellbeing Fair, held at all three 绿巨人视频campuses to celebrate the adoption of the Okanagan Charter, an international framework for promoting wellness on college campuses globally.
Learning takes many forms. Thanks to the Office of Research and Graduate Education鈥檚 Classroom-Based Research Award, Occupational Therapy Professor Lisa Raymond-Tolan is adding student-created podcasts to her curriculum.